Chicken Vegetable Pasta

1. 1

   Heat oil in large skillet, cook chicken until brown stirring often.

2. 2

   In separate 6 quart pot boil water add pasta cook 5 min or until done (drain when done).

3. 3

   Add soup and the 1 cup of water or milk and stir in the chicken and vegetables Let simmer for 5 minute stirring often.

4. 4

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* Per serving · 4 servings · Values may vary.

No additional tips available.