How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Noodle Soup?

You need 13 ingredients. The key ingredients include: 2 quarts chicken stock, 8 ounces chicken, cubed, 1 cup chopped onion, 1 cup chopped celery, and more.

Is Chicken Vegetable Noodle Soup suitable as pasta & noodles?

Yes, Chicken Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Noodle Soup Recipe

Name: Chicken Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken stock; 8 ounces chicken, cubed; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped carrot; 1 cup chopped parsnip; 1 cup cut green beans; ¾ teaspoon dried thyme; ¾ teaspoon dried rosemary; 1 -2 teaspoon balsamic vinegar; 2 cups broccoli florets; ½ cup peas; 4 ounces noodles, cooked

Warm up with this hearty Chicken Vegetable Noodle Soup recipe. Made with chicken stock, chicken, onion and celery. Easy step-by-step instructions included.

This Chicken Vegetable Noodle Soup relies on simple, everyday ingredients such as quarts chicken stock, chicken, cubed, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Vegetable Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions