Chicken Vegetable-Noodle Soup

1. 1

   In a large kettle combine water, chicken pieces, onion, bay leaf, 2 teaspoons salt and 1/4 teaspoon pepper.

2. 2

   Bring to boiling, reduce heat.

3. 3

   Cover; simmer about 2 hours or until chicken is tender.

4. 4

   Remove chicken.

5. 5

   When chicken is cool enough to handle, cut off meat and cube chicken.

6. 6

   Discard bones and skin.

7. 7

   Skim fat from broth; remove bay leaf and discard.

* Per serving · 4 servings · Values may vary.

No additional tips available.