Chicken & Vegetable Fettuccine Recipe

Name: Chicken & Vegetable Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) fettuccine; 5 tablespoons butter, divided; 1 small onion, chopped; 3 tablespoons all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 1 cup heavy whipping cream; 1-1/4 teaspoons salt; 1/4 teaspoon pepper; 1 package (12 ounces) frozen mixed vegetables; 2 cups cubed cooked chicken

Servings: persons

1 package (12 ounces) fettuccine
5 tablespoons butter, divided
1 small onion, chopped
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 cup heavy whipping cream
1-1/4 teaspoons salt
1/4 teaspoon pepper
1 package (12 ounces) frozen mixed vegetables
2 cups cubed cooked chicken

1
Cook fettuccine according to package directions. Drain fettuccine; toss with 3 tablespoons butter.
2
Meanwhile, in a large saucepan, heat remaining butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in flour until blended; gradually whisk in broth, cream, salt and pepper. Bring to a boil, stirring constantly; cook 8-10 minutes or until thickened, stirring occasionally.
3
Stir in vegetables; return just to a boil. Stir in chicken; heat through. Serve with fettucine.
4
Do not cook fettuccine. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Prepare fettuccine as directed. Place chicken mixture in a saucepan or skillet; cook over medium-low heat until heated through, stirring occasionally. (Sauce may appear curdled initially, but will become smooth upon heating.) Serve with buttered fettuccine.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (12 ounces) fettuccine, 5 tablespoons butter, divided, 1 small onion, chopped, 3 tablespoons all-purpose flour, and more.

Yes, Chicken & Vegetable Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Vegetable Fettuccine

How did you like this recipe?

Frequently Asked Questions