Chicken Vegetable Crepes Recipe

1. 1

   Prepare crepes (see below).

2. 2

   Dice eggplant, mince onion, slice zucchini lengthwise in half, then cut each half crosswise into 1/4 inch slices.

3. 3

   In 12 inch skillet over medium heat, cook eggplant and onion in oil till tender.

4. 4

   Add in zucchini, tomatoes with liquid, water, bouillon, sugar, salt and oregano.

5. 5

   Heat to boiling.

6. 6

   Reduce heat, cover and simmer 15 min till zucchini is tender.

7. 7

   Stir in chicken, heat through.

8. 8

   To serve, spread a heaping Tbsp.

9. 9

   of filling on one side of each crepe.

10. 10

    Roll jelly roll fashion.

11. 11

    Spoon remaining mix over crepes.

* Per serving · 4 servings · Values may vary.

No additional tips available.