Tender Steaks With Polenta – a delicious recipe with pork blade, dijon mustard, tomatoes, oregano, hard cheese choice, polenta. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove any visible fat from steaks. Grill steaks in a well heated grill pan until they are golden brown on both sides. Reduce flame and continue to cook for another 8-10 minutes.
2
Place the steaks into an ovenproof dish. Preheat oven to 200 C.
3
Smear each piece of meat with mustard.
4
Cover steaks with sliced tomatoes, sprinkle with fresh oregano leaves. Top with grated cheese and cover the dish.
5
Cook the steaks for 30 minutes in an oven, then remove the lid. Cook for another 10 minutes under the oven grill until the cheese melts completely.
6
In the meantime, prepare the polenta according to the manufacturer's instructions, cool it slightly, then cut with round cake cutter and place in a muffin mould.
7
Sprinkle polenta with some grated cheese and few leaves of oregano. Bake until the cheese melts.
8
Serve with steaks and tomatoes.
424
kcal
Calories
29
g
Fat
7
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 pork blade steaks, 4 tablespoons dijon mustard, 2 tomatoes large, sliced, 4 sprigs fresh oregano, and more.
Yes, Tender Steaks With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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