Tender Steaks With Polenta

1. 1

   Remove any visible fat from steaks. Grill steaks in a well heated grill pan until they are golden brown on both sides. Reduce flame and continue to cook for another 8-10 minutes.

2. 2

   Place the steaks into an ovenproof dish. Preheat oven to 200 C.

3. 3

   Smear each piece of meat with mustard.

4. 4

   Cover steaks with sliced tomatoes, sprinkle with fresh oregano leaves. Top with grated cheese and cover the dish.

5. 5

   Cook the steaks for 30 minutes in an oven, then remove the lid. Cook for another 10 minutes under the oven grill until the cheese melts completely.

6. 6

   In the meantime, prepare the polenta according to the manufacturer's instructions, cool it slightly, then cut with round cake cutter and place in a muffin mould.

7. 7

   Sprinkle polenta with some grated cheese and few leaves of oregano. Bake until the cheese melts.

8. 8

   Serve with steaks and tomatoes.

* Per serving · 4 servings · Values may vary.