Chicken Vegetable Casserole Recipe

Name: Chicken Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (cut in strips); 1/2 lb wide egg noodles; 1/2 lb frozen mixed vegetables; 1 (8 ounce) can condensed cream of chicken soup; 1/2 cup water; 1 egg; 1/8 cup butter (melted) or 1/8 cup margarine (melted); Italian style breadcrumbs; 1/4 lb sharp cheddar cheese (grated); poultry seasoning; salt and pepper; dried basil; dried parsley

Servings: persons

4 chicken breasts (cut in strips)
1/2 lb wide egg noodles
1/2 lb frozen mixed vegetables
1 (8 ounce) can condensed cream of chicken soup
1/2 cup water
1 egg
1/8 cup butter (melted) or 1/8 cup margarine (melted)
Italian style breadcrumbs
1/4 lb sharp cheddar cheese (grated)
poultry seasoning
salt and pepper
dried basil
dried parsley

1
Preheat oven to 375u00b0F.
2
Cook chicken strips (season with last 4 ingredients to taste).
3
Cook noodles, rinse, drain, set aside.
4
Heat vegetables in pot of water, drain, set aside.
5
Beat eggs in a large bowl; add soup, water, and butter; mix all together thoroughly.
6
Combine (in casserole dish) noodles, chicken, vegetables, and mixture; fold together.
7
Top with bread crumbs to taste.
8
Bake uncovered for 40 minutes.
9
Top with cheese.
10
Bake additional 5 minutes.
11
Enjoy.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts (cut in strips), 1/2 lb wide egg noodles, 1/2 lb frozen mixed vegetables, 1 (8 ounce) can condensed cream of chicken soup, and more.

Yes, Chicken Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Casserole

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