Beef Meatloaf wrapped in Turkey bacon Recipe

Name: Beef Meatloaf wrapped in Turkey bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef 80/20; 7 slice Turkey bacon; 1/2 onion, chopped; 4 Stalks of celery, chopped; 5 clove Garlic, minced; 1 tsp Salt and Pepper; 2 stick mozzarella cheese sticks, cut up; 4 Small breakfast turkey sausage links, cut up; 1 tbsp worcestershire sauce; 1 Egg, beaten; 1/2 box Stovetop mix, any flavor; 1 tsp Dried basil leaves; 3/4 cup grated parmesan cheese

Servings: persons

1 lb Ground beef 80/20
7 slice Turkey bacon
1/2 onion, chopped
4 Stalks of celery, chopped
5 clove Garlic, minced
1 tsp Salt and Pepper
2 stick mozzarella cheese sticks, cut up
4 Small breakfast turkey sausage links, cut up
1 tbsp worcestershire sauce
1 Egg, beaten
1/2 box Stovetop mix, any flavor
1 tsp Dried basil leaves
3/4 cup grated parmesan cheese

1
Beat egg in bowel and add, salt, pepper, basil leaves,
2
Add meat into mixture.
3
Add remaining ingredients.
4
Mixture will be wet, but still manageable.
5
Don't mix too much, as meat will toughen up.
6
Preheat oven to 350
7
Mold meat mixture into a loaf as thick as you like.
8
Add 4 strips of raw bacon on top.
9
The next 3 strips will need to go over and under each piece of bacon, lattice style.
10
Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink.
11
Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Ground beef 80/20, 7 slice Turkey bacon, 1/2 onion, chopped, 4 Stalks of celery, chopped, and more.

Yes, Beef Meatloaf wrapped in Turkey bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Meatloaf wrapped in Turkey bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions