How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 1 chicken, cooked and deboned, 1 can cream of chicken soup, 1 c. milk, 1/4 tsp. thyme, and more.

Is Chicken-Vegetable Casserole suitable as meat & poultry?

Yes, Chicken-Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Vegetable Casserole Recipe

Name: Chicken-Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and deboned; 1 can cream of chicken soup; 1 c. milk; 1/4 tsp. thyme; 1 (10 oz.) pkg. mixed vegetables

Chicken-Vegetable Casserole – a delicious recipe with chicken, cream of chicken soup, milk, thyme, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cooked and deboned
1 can cream of chicken soup
1 c. milk
1/4 tsp. thyme
1 (10 oz.) pkg. mixed vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

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Chicken-Vegetable Casserole

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