Chicken Vegetable Casserole Recipe

Name: Chicken Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen mixed vegetables; 1 small can whole kernel corn; 1 c. chopped celery; 1 onion, chopped; 3/4 c. mayonnaise; 1 can cream of chicken soup; 1 can chicken broth or 2 c.; 1 c. cheese, grated; 3 c. cooked chicken, cut in bite size pieces; 1 pkg. crackers; 1 stick butter

Servings: persons

1 pkg. frozen mixed vegetables
1 small can whole kernel corn
1 c. chopped celery
1 onion, chopped
3/4 c. mayonnaise
1 can cream of chicken soup
1 can chicken broth or 2 c.
1 c. cheese, grated
3 c. cooked chicken, cut in bite size pieces
1 pkg. crackers
1 stick butter

1
Mix vegetables together and bring to a boil.
2
Cook until tender, 10 to 15 minutes.
3
Mix all ingredients together.
4
Salt and pepper to taste.
5
Pour in casserole dish, sprayed with Pam.
6
Crush 1 package of crackers and sprinkle on top.
7
Melt butter and drizzle over crumbs.
8
Cook at 350u00b0 for 30 to 45 minutes.

1409

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. frozen mixed vegetables, 1 small can whole kernel corn, 1 c. chopped celery, 1 onion, chopped, and more.

Yes, Chicken Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions