Chicken Veg

1. 1

   Use quantities to suit your needs.

2. 2

   Cut up chicken or breast. Brown in heavy skillet with oil.

3. 3

   Remove chicken, then in skillet, place cut up celery, carrots, onion and potato cut into quarters. Place chicken on top.

4. 4

   Place lid on skillet and cook for 45 minutes or until veggies are cooked.

5. 5

   Add a little water to bring to steam if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.