How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tuscan Vegetable Pasta?

You need 7 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 chicken breasts, boneless, skinless (chunked), 1 dash salt, 1 teaspoon garlic powder, and more.

Is Chicken Tuscan Vegetable Pasta suitable as pasta & noodles?

Yes, Chicken Tuscan Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Tuscan Vegetable Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tuscan Vegetable Pasta Recipe

Name: Chicken Tuscan Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 chicken breasts, boneless, skinless (chunked); 1 dash salt; 1 teaspoon garlic powder; 1 (12 ounce) bag frozen vegetables, whatever size you want actually; 2 cups spaghetti sauce (the recipe calls for low-fat Tuscan herb sauce, but this is not recognized by Zaar); 2 cups pasta, your choice

Try this homemade Chicken Tuscan Vegetable Pasta recipe the whole family will love. Made with extra virgin olive oil, chicken breasts, salt and garlic. …

This Chicken Tuscan Vegetable Pasta relies on simple, everyday ingredients such as extra virgin olive oil, salt, garlic powder and pasta, your choice. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon extra virgin olive oil
2 chicken breasts, boneless, skinless (chunked)
1 dash salt
1 teaspoon garlic powder
1 (12 ounce) bag frozen vegetables, whatever size you want actually
2 cups spaghetti sauce (the recipe calls for low-fat Tuscan herb sauce, but this is not recognized by Zaar)
2 cups pasta, your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Pasta & Noodles

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