Chicken Tuscan Vegetable Pasta

1. 1

   In a large pan, add olive oil and warm on high heat.

2. 2

   Add the chunked chicken, salt and garlic powder.

3. 3

   Cook chicken until light brown in color, then add vegetables and Tuscan herb sauce.

4. 4

   Cook on low.

5. 5

   Boil your pasta for 5 minutes, drain, and add to pan with chicken and vegetables.

6. 6

   Cover and cook for 15 minutes.

7. 7

   Be sure to stir a few times during cooking.

* Per serving · 4 servings · Values may vary.

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