Spaghetti With Meat Sauce Recipe

Name: Spaghetti With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat spaghetti; 1 tablespoon olive oil; 12 yellow onion, diced; 3 large garlic cloves, minced; 1 lb ground beef; 28 ounces whole canned tomatoes; 2 tablespoons tomato paste; ⅓ cup red wine; ½ teaspoon sea salt; ¼ teaspoon cracked black pepper; ½ cup parmigiano-reggiano cheese, grated

Servings: persons

1 lb whole wheat spaghetti
1 tablespoon olive oil
12 yellow onion, diced
3 large garlic cloves, minced
1 lb ground beef
28 ounces whole canned tomatoes
2 tablespoons tomato paste
⅓ cup red wine
½ teaspoon sea salt
¼ teaspoon cracked black pepper
½ cup parmigiano-reggiano cheese, grated

1
Cook the spaghetti according to the package directions and drain it.
2
Next, brown the ground beef in a large saucepan or skillet.
3
Drain meat on paper towels, discarding fat in a tin can, and wiping out the skillet with paper towels.
4
(Note: if you are using extra-lean ground beef or ground turkey, you may begin by sauteing the onions and garlic, then adding the meat directly.)
5
Return the meat to the skillet and add the oil.
6
Put the heat on medium.
7
Add the onions and garlic and saute until the onions are softened, about 5 minutes.
8
Add the tomatoes, tomato paste, and red wine (or red wine vinegar).
9
Simmer it for about 10 minutes, until the sauce has slightly thickened.
10
Meanwhile, make a salad, if you are serving one.
11
Add the salt and pepper to the sauce.
12
Combine the spaghetti and sauce in the original pot in which you cooked the spaghetti and cover until ready to serve.
13
Top with the Parmagiano-Reggiano cheese and serve.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb whole wheat spaghetti, 1 tablespoon olive oil, 12 yellow onion, diced, 3 large garlic cloves, minced, and more.

Yes, Spaghetti With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Meat Sauce

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