Banana Strawberry Pudding Dessert

1. 1

   Spread 1/2 of the vanilla crumbs on the bottom of a greased 8x8 pan.

2. 2

   Cook vanilla pudding as directed on package and spoon over crumbs while still hot.

3. 3

   Slice up one banana over the pudding, and then spread the remaining crumbs over top. Place in the fridge one hour until set.

4. 4

   Mix up jello as directed on package, and let sit in fridge for 30 minutes until partially set.

5. 5

   Pour jello over the crumb layer, and then slice up the remaining banana over top, of the unset jello. Place in the fridge for 2-3 hours until set. Spread on a layer of whipped cream. (I used low sugar/fat Cool Whip)

* Per serving · 4 servings · Values may vary.

No additional tips available.