How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Turkey Casserole?

You need 10 ingredients. The key ingredients include: 4 c. chicken and/or turkey, chopped, 4 cans cream of chicken soup, 4 cans cream of mushroom soup, 4 small cans mushrooms, and more.

Is Chicken-Turkey Casserole suitable as meat & poultry?

Yes, Chicken-Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Turkey Casserole Recipe

Name: Chicken-Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken and/or turkey, chopped; 4 cans cream of chicken soup; 4 cans cream of mushroom soup; 4 small cans mushrooms; 2 small jars chopped pimentos; 2 c. chopped almonds; 2 c. uncooked rice; 4 c. chopped celery; 1 tall can evaporated milk; 3 chicken bouillon cubes, dissolved

Try this homemade Chicken-Turkey Casserole recipe the whole family will love. Made with chicken, cream of chicken soup, cream of mushroom soup and mushr…

This Chicken-Turkey Casserole relies on simple, everyday ingredients such as cream of chicken soup, cream of mushroom soup, small cans mushrooms and small jars chopped pimentos. It comes together quickly and makes 4 servings, at about 2461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2461

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions