Chicken (Turkey) A La King In Toast Cups Recipe

Name: Chicken (Turkey) A La King In Toast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices whole wheat bread; 2 tablespoons butter; 1 onion, chopped; 1/2 cup carrot, diced; 1/2 cup celery, diced; 1/2 cup sweet red pepper, diced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1/4 cup all-purpose flour; 1 1/2 cups chicken stock or 1 1/2 cups turkey broth; 1 cup milk (I use 2%); 1 tablespoon wine vinegar; 2 cups cooked chicken, cubed or 2 cups cooked turkey; 1 cup frozen peas

Servings: persons

8 slices whole wheat bread
2 tablespoons butter
1 onion, chopped
1/2 cup carrot, diced
1/2 cup celery, diced
1/2 cup sweet red pepper, diced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/4 cup all-purpose flour
1 1/2 cups chicken stock or 1 1/2 cups turkey broth
1 cup milk (I use 2%)
1 tablespoon wine vinegar
2 cups cooked chicken, cubed or 2 cups cooked turkey
1 cup frozen peas

1
Cut crusts off bread.
2
Using a rolling pin, roll each slice to 1/4 inch thickness.
3
Fit each into lightly greased 6 oz custard cup or jumbo muffin pan.
4
Bake in centre of 375 degree Fahrenheit oven until golden brown, about 8 minutes.
5
Meanwhile, in a large saucepan, melt butter over medium heat; cook onion, carrot, celery, red pepper, salt, pepper, and thyme, stirring occasionally, until onion is softened, about 2 minutes.
6
Add flour; cook, stirring constantly, for 1 minute.
7
Whisk in stock, milk and vinegar; cook, whisking often, until thick enough to coat back of spoon, about 10 minutes.
8
Add chicken and peas; cook until bubbly and peas are tender, about 3 minutes.
9
Spoon into toast cups just before serving.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 slices whole wheat bread, 2 tablespoons butter, 1 onion, chopped, 1/2 cup carrot, diced, and more.

Yes, Chicken (Turkey) A La King In Toast Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken (Turkey) A La King In Toast Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions