Chicken Tosca Recipe

Name: Chicken Tosca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 ounces chicken breasts, butterflied not pounded out; flour; salt and pepper; 3 eggs; grated romano cheese; canola oil; chopped parsley; 12 mushrooms, cut in 1/2 (optional); 1 clove garlic, minced; salt and pepper; 2 tablespoons butter; 1/4 cup white wine; 1/2 lemon, juice of; 1/2 cup heavy cream

Servings: persons

4 -6 ounces chicken breasts, butterflied not pounded out
flour
salt and pepper
3 eggs
grated romano cheese
canola oil
chopped parsley
12 mushrooms, cut in 1/2 (optional)
1 clove garlic, minced
salt and pepper
2 tablespoons butter
1/4 cup white wine
1/2 lemon, juice of
1/2 cup heavy cream

1
Butterfly chicken breasts so they are thin.
2
Lightly season with salt and pepper.
3
Dust chicken breasts with flour.
4
Combine whole eggs and romano cheese to form a batter.
5
(you don't want a thick batter as it will coat and burn if too thick.) Fry chicken and mushrooms until golden brown.
6
Add garlic and saute 1 minute.
7
Season with additional salt and pepper to taste.
8
Transfer chicken to platter.
9
Add butter to the skillet.
10
When melted add wine and lemon juice.
11
Add cream and cook over high heat until sauce begins to thicken.
12
Return chicken to skillet and heat.
13
Serve immediately.
14
Sprinkle additional grated romano cheese over chicken if desired.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -6 ounces chicken breasts, butterflied not pounded out, flour, salt and pepper, 3 eggs, and more.

Yes, Chicken Tosca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tosca

How did you like this recipe?

Frequently Asked Questions