Turkey + Brie + Avocado Burger

1. 1

   add ground turkey, egg, barbecue sauce, breadcrumbs, cilantro, salt and pepper in a mixing bowl. using your hands, mix all ingredients until evenly combined.

2. 2

   form meat mixture into 4 patties and refrigerate for an hour [helps firm the patties].

3. 3

   sear the burger on each side and brush with barbecue sauce.

4. 4

   when the burger is cooked throughout, top with brie until it begins to melt.

5. 5

   remove from heat and top with avocado, tomato and additional barebecue sauce if you love it as much as i do.

* Per serving · 4 servings · Values may vary.

No additional tips available.