Chicken Tortillas Casserole

Name: Chicken Tortillas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1/2 c. chicken broth; 1/4 c. chopped celery; 3 c. cooked chicken; 10 to 12 corn tortillas, torn into bite size; 4 oz. can diced green chilies; 1 can chicken soup; 1 tsp. pepper; 1 c. shredded Cheddar cheese; 1 c. shredded Monterey Jack cheese; 1 c. salsa

Eats Now Editorial Team · 1224 kcal · Meat & Poultry

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Chicken Tortillas Casserole – a delicious recipe with onions, chicken broth, celery, chicken, corn tortillas, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onions
1/2 c. chicken broth
1/4 c. chopped celery
3 c. cooked chicken
10 to 12 corn tortillas, torn into bite size
4 oz. can diced green chilies
1 can chicken soup
1 tsp. pepper
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
1 c. salsa

1
I use chicken breast cut into small bite size.
2
Saute chicken breast, onions and celery.
3
Add broth, tortillas, green chilies, chicken soup, pepper and 1/2 of cheese. Pour into 9 1/2 x 13-inch pan.
4
Top with other half cheese and salsa.
5
Bake at 350u00b0 for 30 minutes.

1224

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onions, 1/2 c. chicken broth, 1/4 c. chopped celery, 3 c. cooked chicken, and more.

Yes, Chicken Tortillas Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1224 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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