How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tortillas?

You need 12 ingredients. The key ingredients include: 4 chicken breasts or 1 can chicken, 2 or 3 Tbsp. flour, water, 1 can chicken broth or 2 chicken bouillon cubes, dissolved in 1 1/2 c. water, and more.

Is Chicken Tortillas suitable as meat & poultry?

Yes, Chicken Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortillas Recipe

Name: Chicken Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts or 1 can chicken; 2 or 3 Tbsp. flour; water; 1 can chicken broth or 2 chicken bouillon cubes, dissolved in 1 1/2 c. water; 1 can tomatoes, peeled or diced; 1 green pepper; 1/2 onion, chopped; 2 c. sour cream; 1 Tbsp. comino powder; 1 tsp. garlic powder; grated Monterey Jack cheese; jalapenos

Try this homemade Chicken Tortillas recipe the whole family will love. Made with chicken breasts, flour, water and chicken broth. Easy step-by-step inst…

This Chicken Tortillas relies on simple, everyday ingredients such as or 3 tbsp. flour, water, tomatoes, peeled or diced and green pepper. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions