Chicken Tortilla Soup (in a Flash)

1. 1

   Spray saucepot with vegetable cooking spray and heat one minute.

2. 2

   Add chicken and cook until browned, stirring often.

3. 3

   Add broth, rice and cumin.

4. 4

   Heat to a boil; cover and cook over low heat for 20 minutes.

5. 5

   Stir in corn, salsa, cilantro and lime juice and heat thoroughly.

6. 6

   Top with Crisp Tortilla Strips (directions to follow):

7. 7

   CRISP TORTILLA STRIPS

8. 8

   Preheat oven to 425*.

9. 9

   Cut 4 corn tortillas into thin strips and place on baking sheet.

10. 10

    Spray with vegetable cooking spray.

11. 11

    Bake 10 minutes or till crispy-golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.