Chicken Tortilla Soup (Crockpot Edition) Recipe

Name: Chicken Tortilla Soup (Crockpot Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Can) Black Beans; 1 can (15 Oz. Can) Pinto Beans; 1 can (15 Oz. Can) Corn; 1 can (28 Oz. Can) Diced Tomatoes; 1 can (4 Oz. Can) Diced Chilies; 1 envelope (1 Oz. Packet) Taco Seasoning; 1 whole Onion, Chopped; 2 pounds Chicken Breast (raw) Chopped; 1 bottle (12 Oz. Bottle) Beer (Light Ale, Like Corona); 1 whole Jalapeno, Seeded And Chopped; Sour Cream, To Serve; Cilantro, To Serve; Tortilla Chips, To Serve; Shredded Cheese, To Serve

Servings: persons

1 can (15 Oz. Can) Black Beans
1 can (15 Oz. Can) Pinto Beans
1 can (15 Oz. Can) Corn
1 can (28 Oz. Can) Diced Tomatoes
1 can (4 Oz. Can) Diced Chilies
1 envelope (1 Oz. Packet) Taco Seasoning
1 whole Onion, Chopped
2 pounds Chicken Breast (raw) Chopped
1 bottle (12 Oz. Bottle) Beer (Light Ale, Like Corona)
1 whole Jalapeno, Seeded And Chopped
Sour Cream, To Serve
Cilantro, To Serve
Tortilla Chips, To Serve
Shredded Cheese, To Serve

1
Spray the inside of a 5 to 6-quart slow cooker.
2
Drain and rinse beans and corn.
3
Layer all ingredients in the slow cooker.
4
Carefully stir to combine.
5
Cook on low for 4 hours.
6
Serve with selected condiments: crushed tortilla chips, sour cream, shredded cheese, and cilantro are my familys favorites.
7
(Im not a big beer fan, but this cooks into the rest of the ingredients perfectly.
8
If you didnt know it was there, youd never taste it!)

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can (15 Oz. Can) Black Beans, 1 can (15 Oz. Can) Pinto Beans, 1 can (15 Oz. Can) Corn, 1 can (28 Oz. Can) Diced Tomatoes, and more.

Yes, Chicken Tortilla Soup (Crockpot Edition) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup (Crockpot Edition)

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