Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 red bell pepper, seeded and chopped; 1 green bell pepper, seeded and chopped; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1-1/2 teaspoons ground cumin; 1-1/2 teaspoon kosher salt, or to taste; Ground pepper, to taste; 1T tomato paste; 2 cans Rotel (original); 2 (32-ounce) boxes chicken broth or stock; 1/2 -3/4 boasted chicken meat; 8-10 corn tortillas, sliced into strips and then cut in half; 1 cup frozen corn

Servings: persons

2 tablespoons extra virgin olive oil
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
2 teaspoons chili powder
1 teaspoon garlic powder
1-1/2 teaspoons ground cumin
1-1/2 teaspoon kosher salt, or to taste
Ground pepper, to taste
1T tomato paste
2 cans Rotel (original)
2 (32-ounce) boxes chicken broth or stock
1/2 -3/4 boasted chicken meat
8-10 corn tortillas, sliced into strips and then cut in half
1 cup frozen corn

1
Recommended toppings:
2
grated cheese, avocado chunks, crushed tortilla chips, chopped cilantro, chopped red onion, sour cream.
3
To prepare the soup:
4
In a large dutch oven over medium high heat, add olive oil, onions, bell peppers and seasonings. Drop the heat to medium and saute until the onions are translucent and the bell peppers begin to soften, about 7-8 minutes, stirring frequently. Add the tomato paste and mix into the vegetables. Add the Rotel and broth/stock and bring up to a boil. Meanwhile shred the chicken and add it to the soup. Reduce the heat to simmer and add the corn and sliced tortillas. Taste for seasonings and adjust if necessary. Cover and allow simmer for 10 to 15 minutes.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 red bell pepper, seeded and chopped, 1 green bell pepper, seeded and chopped, 2 teaspoons chili powder, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

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