How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tortilla Soup ?

You need 1 ingredient. The key ingredients include: ["2 packs of boneless, skinless chicken tenders", "6 cups of water", "1/2 tsp. Fajita seasoning", "1 med. green bell pepper, chopped", "1 med. red bell pepper, chopped", "1 lg. Red onion, chopped", "1/3 cup finely chopped, Poblano pepper", "3 - 4 large cloves of minced garlic", "2 - 32 oz. boxes of Swanson's Chicken Broth", "4 chicken bouillon cubes", "1 15 oz. can Sweet Whole Kernel Corn", "1 15 oz. can Light Kidney Beans", "1 15 oz. can Pinto Beans", "1 15 oz. can Black Beans, rinsed and drained", "1 10 oz. can of Rotel ""Mexican Festival"" with lime juice and cilantro", "1 15 oz. can Hunts Diced Fire Roasted Tomatoes or you can use the one with", "Basil, Garlic & Oregano", "1 1/4 tsp. Mexene Chili Powder", "1 1/4 tsp. Cumin", "1 tsp. Dried Basil", "3 tsp. Mexican Oregano", "3 tbsp. Dried Parsley Flakes", "3 bay leaves (remove from pot before serving - if you can find them!)", "Cayenne Pepper & Salt, too taste", "1/4 cup uncooked long grain rice or a 1/2 cup of very tiny pasta", "Juice of 1 lime - added just prior to serving - stir well then serve top with ingredients listed below"].

Is Chicken Tortilla Soup suitable as soups & stews?

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Tortilla Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 packs of boneless, skinless chicken tenders", "6 cups of water", "1/2 tsp. Fajita seasoning", "1 med. green bell pepper, chopped", "1 med. red bell pepper, chopped", "1 lg. Red onion, chopped",…

Chicken Tortilla Soup – a delicious recipe with water, green bell pepper, red bell pepper, Red onion, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 packs of boneless, skinless chicken tenders", "6 cups of water", "1/2 tsp. Fajita seasoning", "1 med. green bell pepper, chopped", "1 med. red bell pepper, chopped", "1 lg. Red onion, chopped", "1/3 cup finely chopped, Poblano pepper", "3 - 4 large cloves of minced garlic", "2 - 32 oz. boxes of Swanson's Chicken Broth", "4 chicken bouillon cubes", "1 15 oz. can Sweet Whole Kernel Corn", "1 15 oz. can Light Kidney Beans", "1 15 oz. can Pinto Beans", "1 15 oz. can Black Beans, rinsed and drained", "1 10 oz. can of Rotel ""Mexican Festival"" with lime juice and cilantro", "1 15 oz. can Hunts Diced Fire Roasted Tomatoes or you can use the one with", "Basil, Garlic & Oregano", "1 1/4 tsp. Mexene Chili Powder", "1 1/4 tsp. Cumin", "1 tsp. Dried Basil", "3 tsp. Mexican Oregano", "3 tbsp. Dried Parsley Flakes", "3 bay leaves (remove from pot before serving - if you can find them!)", "Cayenne Pepper & Salt, too taste", "1/4 cup uncooked long grain rice or a 1/2 cup of very tiny pasta", "Juice of 1 lime - added just prior to serving - stir well then serve top with ingredients listed below"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Chicken Tortilla Soup

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