Chicken Tortilla Soup

1. 1

   Make the soup as directed, only using 6 cups water, instead of 8.

2. 2

   I use the chicken broth for the other two cups.

3. 3

   Add the cooked chicken, in strips.

4. 4

   Add the corn.

5. 5

   Fry the tortilla strips in hot oil to brown.

6. 6

   Drain on a paper towel.

7. 7

   I garnish this with the tortilla strips, cheese, and sour cream.

8. 8

   Note: I love red pepper jelly on tortilla strips.

* Per serving · 4 servings · Values may vary.

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