Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 ounces organic low sodium chicken broth; 2 (28 ounce) canssan marzano diced tomatoes; 1 (19 ounce) can black beans, drained; 1 cup v 8 vegetable juice; chopped green chili, mild; 1 cup heavy cream; 1 jalapeno, with seeds removed chopped; 1 cup diced onion; 3 garlic cloves, diced; fresh cilantro, 1/4 cup chopped; 1 tablespoon chili powder; 1 teaspoon cumin; ½ teaspoon paprika; 1 lb Velveeta cheese, cubed; hot sauce; 4 small amish boneless chicken breasts; avocado; fine shredded Mexican blend cheese; tortilla chips, crushed; sour cream

Servings: persons

46 ounces organic low sodium chicken broth
2 (28 ounce) canssan marzano diced tomatoes
1 (19 ounce) can black beans, drained
1 cup v 8 vegetable juice
chopped green chili, mild
1 cup heavy cream
1 jalapeno, with seeds removed chopped
1 cup diced onion
3 garlic cloves, diced
fresh cilantro, 1/4 cup chopped
1 tablespoon chili powder
1 teaspoon cumin
½ teaspoon paprika
1 lb Velveeta cheese, cubed
hot sauce
4 small amish boneless chicken breasts
avocado
fine shredded Mexican blend cheese
tortilla chips, crushed
sour cream

1
Boil fresh chicken breast in large pot of water until done.
2
remove and let cool.
3
saute onions ,garlic and jalapeno in small amount of olive oil.
4
add together with remaining ingredients to roasting pan or large crock pot.
5
shred the cooled down chicken by hand and add to pot.
6
salt and pepper to taste.
7
serve with garnish.
8
This freezes well !
9
Enjoy don't forget the cold beer , it helps flush the calories away !

1482

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 46 ounces organic low sodium chicken broth, 2 (28 ounce) canssan marzano diced tomatoes, 1 (19 ounce) can black beans, drained, 1 cup v 8 vegetable juice, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

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