Chicken tortilla soup Recipe

Name: Chicken tortilla soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large chicken breast cut into bite size pieces; 1 Fresh jalapeno chopped; 1 fresh Anaheim chili chopped; 2 tbsp Extra virgin olive oil; 1 8 ounce can of corn; 1 16 ounce can of cannellini beans. (white kidney beans); 1 16 ounce can of medium heat enchilada sauce red; 1 8 ounce can of chipotle chiles in adobo sauce chopped; 4 tbsp Chicken bouillon seasoning; 3 cup water; 1 Salt and pepper to taste; 1 1/2 cup Chopped white onions; 1 tsp garlic powder; 1 tsp onion powder; 2 cup Extra sharp cheddar cheese shredded; 1 bag of tri-colored tortilla strips

Servings: persons

1 Large chicken breast cut into bite size pieces
1 Fresh jalapeno chopped
1 fresh Anaheim chili chopped
2 tbsp Extra virgin olive oil
1 8 ounce can of corn
1 16 ounce can of cannellini beans. (white kidney beans)
1 16 ounce can of medium heat enchilada sauce red
1 8 ounce can of chipotle chiles in adobo sauce chopped
4 tbsp Chicken bouillon seasoning
3 cup water
1 Salt and pepper to taste
1 1/2 cup Chopped white onions
1 tsp garlic powder
1 tsp onion powder
2 cup Extra sharp cheddar cheese shredded
1 bag of tri-colored tortilla strips

1
Coat chopped chicken with salt pepper onion powder and garlic powder.
2
Add olive oil to a large skillet.
3
Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
4
Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
5
In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
6
Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
7
Just before serving add all of the cheese and stir until melted.
8
Garnish each individual bowl with the tortilla chips.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Large chicken breast cut into bite size pieces, 1 Fresh jalapeno chopped, 1 fresh Anaheim chili chopped, 2 tbsp Extra virgin olive oil, and more.

Yes, Chicken tortilla soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken tortilla soup

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