Chicken Tortilla Soup

1. 1

   Heat oven to 400F.

2. 2

   Cut 2 tortillas into strips; toss with 1/2 tsp.

3. 3

   oil.

4. 4

   Spread in single layer on baking sheet.

5. 5

   Bake 10 to 12 min.

6. 6

   or until crisp, stirring occasionally.

7. 7

   Meanwhile, finely chop remaining tortillas.

8. 8

   Heat remaining oil in large saucepan on medium-high heat.

9. 9

   Add chicken; cook and stir 5 min.

10. 10

    Add chopped tortillas, broth, salsa and corn.

11. 11

    Bring to boil; simmer on medium-low heat 15 min.

12. 12

    Serve topped with cheese and tortilla strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.