Chicken tortilla soup Recipe

Name: Chicken tortilla soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole Chicken; 1 large chopped onion; 5 clove of Garlic; 3 tbsp chicken bouillon; 4 tbsp Garlic Salt; 1 tbsp chili powder; 1 packages Frozen Corn; 8 cup water; 4 avacados; 1 packages tortillas strips or chips; 1 packages Monterey Cheese

Servings: persons

1 Whole Chicken
1 large chopped onion
5 clove of Garlic
3 tbsp chicken bouillon
4 tbsp Garlic Salt
1 tbsp chili powder
1 packages Frozen Corn
8 cup water
4 avacados
1 packages tortillas strips or chips
1 packages Monterey Cheese

1
Bring water to a boil in a large pot.
2
While water is coming to a boil quarter the chicken and add to the pot.
3
When the chicken is cooked remove to let cool.
4
Turn down pot and add all other ingredients and let simmer.
5
Once chicken can be handled begin cutting off the meat and discarding the bones.
6
Add all chicken back to pot.
7
If needed add more water and let simmer for 30 to 45 min.
8
Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup.
9
Top with freshly grated cheese.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Whole Chicken, 1 large chopped onion, 5 clove of Garlic, 3 tbsp chicken bouillon, and more.

Yes, Chicken tortilla soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken tortilla soup

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