Creamy Cheese Soup

1. 1

   In 3-quart saucepan, combine water, pepper, salt and vegetables.

2. 2

   Bring to boiling; reduce heat and cook covered 15 minutes or until vegetables are tender.

3. 3

   Cut cream cheese into smaller chunks and stir in both cheeses until melted.

4. 4

   Add milk. Blend together butter and flour; add to saucepan.

5. 5

   Cook and stir until mixture thickens and bubbles.

6. 6

   Yields about 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.