Chicken Tortilla Rollups / Stacks Recipe

Name: Chicken Tortilla Rollups / Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas, large; 1 -2 full chicken breast, fully cooked and shredded, rotisserie chicken is best; ½ cup cooked rice, leftover rice works great; ½ cup corn niblets, frozen can be used, no need to defrost; 11 ounces cream of chicken soup, 97% fat free, regular can be used; 11 ounces milk, use soup can to measure, use any type of milk; 10 ounces Rotel Tomatoes, not necessary to drain; 4 ounces green chilies, do not drain; 8 ounces sharp cheddar cheese, grated, divided; 4 ounces sliced black olives

Servings: persons

1
Preheat oven to 350.
2
Spray 9x13 baking dish with a non stick spray.
3
Mix soup and milk together, add Rotel tomatoes, green chilies, stir to combine.
4
You can heat this through on the stove top or microwave if you like.
5
Combine chicken, corn, rice, olives.
6
Toss to combine.
7
Divide chicken mixture into each tortilla.
8
Top with cheese.
9
Roll 'em up!
10
Put a thin layer of soup mixture on the bottom of the baking dish.
11
Place prepared tortillas in baking dish.
12
Top with soup mixture, then , top each with remaining cheese.
13
*If making stacks, you can use an 8x8 baking dish.
14
use 1-2 tortillas to make 3 layers.
15
Layer ingredients as suggested above.
16
Bake for 30-40 minutes until hot & bubbly.
17
Cool for 3-5 minutes, serve.

1113

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 flour tortillas, large, 1 -2 full chicken breast, fully cooked and shredded, rotisserie chicken is best, ½ cup cooked rice, leftover rice works great, ½ cup corn niblets, frozen can be used, no need to defrost, and more.

Yes, Chicken Tortilla Rollups / Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tortilla Rollups / Stacks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions