Cracker Barrel Green Chili Jack Chicken

1. 1

   Spray a medium size frypan with cooking spray.

2. 2

   Sprinkle chili powder over chicken.

3. 3

   Cook chicken strips until no longer pink.

4. 4

   Turn stove top on low and add green chilis on top of chicken.

5. 5

   Cook until chilis are warmed.

6. 6

   Add cheese and cook until melted on top of chilis.

7. 7

   Put on a dish and serve with salsa on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.