Chicken Tortilla Casserole

Name: Chicken Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 to 3 lb.) chickens; 1/4 c. butter; 1/4 c. flour; 1 c. chicken broth; 1 c. evaporated milk; 1/2 tsp. salt; 1/2 tsp. garlic powder; 2 c. canned tomatoes and green chiles, chopped; 1 onion, finely chopped; 12 corn tortillas; 2 c. grated Cheddar cheese

Eats Now Editorial Team · 1153 kcal · Meat & Poultry

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Chicken Tortilla Casserole – a delicious recipe with chickens, butter, flour, chicken broth, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (2 to 3 lb.) chickens
1/4 c. butter
1/4 c. flour
1 c. chicken broth
1 c. evaporated milk
1/2 tsp. salt
1/2 tsp. garlic powder
2 c. canned tomatoes and green chiles, chopped
1 onion, finely chopped
12 corn tortillas
2 c. grated Cheddar cheese

1
Place chickens in a large pot and cover with water.
2
Simmer 1 hour or until tender.
3
Remove chicken and reserve broth.
4
Skin and bone chicken; set aside.

1153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (2 to 3 lb.) chickens, 1/4 c. butter, 1/4 c. flour, 1 c. chicken broth, and more.

Yes, Chicken Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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