Chicken Tortilla Casserole Recipe

Name: Chicken Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, boned, skinned and cut into strips; 1/2 c. chopped onions; 1 garlic clove, minced; 3 Tbsp. cornstarch; 4 c. chicken broth; 1 1/2 c. shredded Jack cheese; 1/2 c. mayonnaise; 1/2 c. sour cream; 4 oz. can green chilies; 1/4 c. chopped parsley; 12 flour tortillas

Servings: persons

6 chicken breast halves, boned, skinned and cut into strips
1/2 c. chopped onions
1 garlic clove, minced
3 Tbsp. cornstarch
4 c. chicken broth
1 1/2 c. shredded Jack cheese
1/2 c. mayonnaise
1/2 c. sour cream
4 oz. can green chilies
1/4 c. chopped parsley
12 flour tortillas

1
Fry chicken, onion and garlic in a little oil.
2
In a saucepan, stir cornstarch with broth.
3
Boil 1 minute.
4
Stir in 1 cup cheese, mayonnaise, sour cream and parsley.
5
Remove 1 cup sauce.
6
Stir chilies into chicken mixture.
7
Spoon chicken mixture evenly into 12 tortillas, roll up and place, seam side down, in a 13 x 9-inch pan. Top with remaining sauce and sprinkle with remaining cheese.
8
Bake at 350u00b0 for 25 minutes.
9
Freezes well unbaked.

2457

kcal

Calories

Fat

253

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breast halves, boned, skinned and cut into strips, 1/2 c. chopped onions, 1 garlic clove, minced, 3 Tbsp. cornstarch, and more.

Yes, Chicken Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Casserole

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