Lemon Chicken With Stuffed Potatoes And Mango Salsa – a delicious recipe with potatoes, sesame seeds, flat leaf parsley, pecorino cheese, olive oil, sage. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper. Cook the potatoes in boiling salted water for 20 mins until tender. Drain and cut in half lengthwise. Set aside.
2
Meanwhile, heat a large nonstick skillet over medium heat, add the sesame seeds and cook, stirring, for 3 mins until golden. Remove to a bowl, stir in the parsley and Parmesan and season with salt and pepper. Spoon over the potatoes and press down lightly. Drizzle with 1 tbsp oil and transfer to the baking sheet.
3
Slide 2 sage leaves and 2 lemon slices under the skin of each chicken breast. Season with salt and pepper. Heat 1 tbsp oil in the skillet over medium-high heat, add the chicken, skin-side down, and brown for 5-6 mins. Transfer to the baking sheet with the potatoes. Bake for 20-25 mins until the chicken is cooked through.
4
Mix together the tomato, onion, mango, vinegar and remaining 1 tbsp oil. Season with salt, pepper and a pinch of sugar. Serve with the chicken and potatoes.
751
kcal
Calories
31
g
Fat
73
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 3/4 pounds new potatoes, 2 tablespoons sesame seeds, 1/2 cup fresh flat leaf parsley finely chopped, 1 1/4 cups pecorino cheese grated, and more.
Yes, Lemon Chicken With Stuffed Potatoes And Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy