How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tortilla?

You need 9 ingredients. The key ingredients include: 12 flour tortillas, 4 chicken breasts, cooked and diced (I use a whole chicken or thighs), 2 cans cream of chicken soup, 1 large can Ortega chili peppers, diced, and more.

Is Chicken Tortilla suitable as meat & poultry?

Yes, Chicken Tortilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tortilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Recipe

Name: Chicken Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 flour tortillas; 4 chicken breasts, cooked and diced (I use a whole chicken or thighs); 2 cans cream of chicken soup; 1 large can Ortega chili peppers, diced; 1 pt. sour cream; 3/4 lb. Jack cheese, grated (divide in half); 3/4 lb. sharp Cheddar, grated (divide in half); 1/2 c. chopped green onion tops; 1 small onion, chopped, or use 1 bunch green onions and chop whole onion, reserving some of tops

Try this homemade Chicken Tortilla recipe the whole family will love. Made with flour tortillas, chicken breasts, cream of chicken soup and chili pepper…

This Chicken Tortilla relies on simple, everyday ingredients such as flour tortillas, cream of chicken soup, pt. sour cream and chopped green onion tops. It comes together quickly and makes 4 servings, at about 2345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 flour tortillas
4 chicken breasts, cooked and diced (I use a whole chicken or thighs)
2 cans cream of chicken soup
1 large can Ortega chili peppers, diced
1 pt. sour cream
3/4 lb. Jack cheese, grated (divide in half)
3/4 lb. sharp Cheddar, grated (divide in half)
1/2 c. chopped green onion tops
1 small onion, chopped, or use 1 bunch green onions and chop whole onion, reserving some of tops

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Quick Info

Servings
4 servings
Calories
2345 kcal
Category
Meat & Poultry

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