How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn-And-Pasta Frittata?

You need 10 ingredients. The key ingredients include: 1 1/4 cups egg substitute, 1/4 cup dry breadcrumbs, 1/4 cup (1 ounce) shredded provolone cheese, 1 teaspoon olive oil, and more.

Is Fresh Corn-And-Pasta Frittata suitable as pasta & noodles?

Yes, Fresh Corn-And-Pasta Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Corn-And-Pasta Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn-And-Pasta Frittata Recipe

Name: Fresh Corn-And-Pasta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups egg substitute; 1/4 cup dry breadcrumbs; 1/4 cup (1 ounce) shredded provolone cheese; 1 teaspoon olive oil; 1 cup chopped green onions; 1 cup presliced mushrooms; 3/4 cup fresh corn kernels (about 1 ear); 1 cup cooked angel hair pasta; 1/4 cup grated Parmesan cheese; Green onions (optional)

Fresh Corn-And-Pasta Frittata

Eats Now Editorial Team · 494 kcal · Pasta & Noodles

Fresh Corn-And-Pasta Frittata – a delicious recipe with egg substitute, breadcrumbs, provolone cheese, olive oil, green onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fresh Corn-And-Pasta Frittata

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