Chicken Tortellini Soup Recipe

Name: Chicken Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of tortellini; 2 boneless chicken breast; 2 large can of chicken broth; 5 carrots sliced into circles; 4 stalks of celery cut into small pieces; 1 large yellow onion sliced; 2 cloves of garlic; 1 28oz cans of diced tomatoes; 4 bay leaves; Salt and pepper to taste; 1/2 cup of Parmesan cheese

Servings: persons

1 pound of tortellini
2 boneless chicken breast
2 large can of chicken broth
5 carrots sliced into circles
4 stalks of celery cut into small pieces
1 large yellow onion sliced
2 cloves of garlic
1 28oz cans of diced tomatoes
4 bay leaves
Salt and pepper to taste
1/2 cup of Parmesan cheese

1
Prepare the celery, onion, and carrots. In a large pot combine the broth, carrots, onions, celery, tomatoes, garlic, bay leaves, salt and pepper and bring to a boil.
2
Reduce heat and simmer for about 30 minutes.
3
Add chicken and cook for around 15 minutes.
4
Remove the chicken and shred it into small bite-size pieces. Return the shredded chicken to the soup.
5
Add tortellini and cook for around 15 minutes.
6
Remove the bay leaves before serving. Ladle in a bowl and sprinkle some Parmesan cheese on top.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound of tortellini, 2 boneless chicken breast, 2 large can of chicken broth, 5 carrots sliced into circles, and more.

Yes, Chicken Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortellini Soup

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