Italian Stuffed Meat Loaf Recipe

Name: Italian Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 c. Quaker oats (quick or old fashioned); 1 (15 1/2 oz.) jar spaghetti sauce; 1/2 c. chopped onion; 1/3 c. grated Parmesan cheese; 1 egg; 1 Tbsp. Worcestershire sauce; 1 tsp. pepper; 1/3 c. any of the following: sliced mushrooms, sliced ripe olives, shredded Mozzarella cheese or shredded zucchini; 1/2 c. (2 oz.) shredded Mozzarella cheese; sliced olives

Servings: persons

1 lb. lean ground beef
1 c. Quaker oats (quick or old fashioned)
1 (15 1/2 oz.) jar spaghetti sauce
1/2 c. chopped onion
1/3 c. grated Parmesan cheese
1 egg
1 Tbsp. Worcestershire sauce
1 tsp. pepper
1/3 c. any of the following: sliced mushrooms, sliced ripe olives, shredded Mozzarella cheese or shredded zucchini
1/2 c. (2 oz.) shredded Mozzarella cheese
sliced olives

1
Heat oven to 350u00b0.
2
Grease an 8-inch baking pan.
3
Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire sauce and pepper.
4
Mix well.
5
Separate mixture into patties.
6
Place stuffing choices on one patty.
7
Pinch sides together to enclose stuffing.
8
Smooth edges into rounded loaf. Place into pan.
9
Bake 40 to 45 minutes or until meat is done.
10
Top loaf with 1 cup spaghetti sauce and Mozzarella cheese.
11
Garnish with olives and remaining sauce.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 c. Quaker oats (quick or old fashioned), 1 (15 1/2 oz.) jar spaghetti sauce, 1/2 c. chopped onion, and more.

Yes, Italian Stuffed Meat Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Meat Loaf

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