Chicken Tortellini Soup Recipe

Name: Chicken Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken breast; 8 c. water; 1 tsp. salt; 1/2 tsp. pepper; 1 stalk celery; 1 onion; 3 (10 3/4 oz.) cans condensed chicken broth; 9 oz. frozen broccoli; 1 (10 3/4 oz.) cream of chicken soup; 1 c. chopped onion; 1 c. sliced carrots; 1/2 c. dry vermouth; 2 garlic cloves, minced; 1/2 tsp. basil; 1/2 tsp. oregano; 1 (7 oz.) cheese tortellini

Servings: persons

chicken breast
8 c. water
1 tsp. salt
1/2 tsp. pepper
1 stalk celery
1 onion
3 (10 3/4 oz.) cans condensed chicken broth
9 oz. frozen broccoli
1 (10 3/4 oz.) cream of chicken soup
1 c. chopped onion
1 c. sliced carrots
1/2 c. dry vermouth
2 garlic cloves, minced
1/2 tsp. basil
1/2 tsp. oregano
1 (7 oz.) cheese tortellini

1
Simmer chicken in water, salt, pepper, celery and onion for 1 hour.
2
Remove chicken, cool and strain broth.
3
In large pan, combine broth, condensed chicken broth, cream of chicken soup, chopped onion, carrots, vermouth or water, garlic, basil and oregano.
4
Bring to boil.
5
Add cubed chicken and tortellini. Simmer, uncovered, for 30 minutes.
6
Add broccoli.
7
Simmer an additional 20 minutes.
8
Serve with grated Parmesan cheese.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: chicken breast, 8 c. water, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Chicken Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortellini Soup

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