Chicken Tortellini Casserole

1. 1

   Cook tortellini; drain.

2. 2

   Roll chicken in flour and brown; set aside.

3. 3

   Cook onion in butter.

4. 4

   Add bouillon cubes, broth, sugar and mushrooms.

5. 5

   Bring to slow boil and cook 5 minutes.

6. 6

   In large bowl, combine tortellini, chicken, mushroom mixture and sour cream.

7. 7

   Toss gently.

8. 8

   Place in lightly greased baking dish.

9. 9

   Cover with foil and bake at 275u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.