Chicken Tongseng Ala Yodamom Recipe

Name: Chicken Tongseng Ala Yodamom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken meat; 200 ml thick coconut milk; 400 ml water; 3 green tomatoes; 1/2 cabbage; 1 leek, rod; 5 tablespoons soy sauce; 1 tablespoon black pepper; 1 lemongrass, rod; 3 garlic; 5 red onions; 2 candlenuts; 5 g red chili peppers; 2 g cayenne; 1/2 teaspoon coriander; 3 teaspoons salt; 2 teaspoons sugar

Servings: persons

500 g chicken meat
200 ml thick coconut milk
400 ml water
3 green tomatoes
1/2 cabbage
1 leek, rod
5 tablespoons soy sauce
1 tablespoon black pepper
1 lemongrass, rod
3 garlic
5 red onions
2 candlenuts
5 g red chili peppers
2 g cayenne
1/2 teaspoon coriander
3 teaspoons salt
2 teaspoons sugar

1
mash until smooth for onion, pecans, garlic, red chilli and coriander.
2
then saute the seasoning had smoothed.
3
The next input chicken including water and lemongrass wait 20 minutes.
4
input cabbage, leek, Cayenne pepper, green tomatoes, coconut milk.
5
wait for it to boil.
6
input soy sauce, salt, sugar and pepper.
7
stir until blended.
8
done tongseng already ready to be served, enjoy while hot or warm.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 g chicken meat, 200 ml thick coconut milk, 400 ml water, 3 green tomatoes, and more.

Yes, Chicken Tongseng Ala Yodamom falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tongseng Ala Yodamom

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