Chicken, Tomato And Ricotta Pasta Sauce Recipe

Name: Chicken, Tomato And Ricotta Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 shallot diced; 1 clove garlic minced; 1 pound chicken cut into 1 inch cubes; 4 sprigs fresh thyme; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 pinch crushed red pepper flakes; 2 cans diced tomatoes; salt; pepper; 1 cup part skim ricotta; 12 ounces penne pasta; Parmesan cheese for garnish, optional

Servings: persons

1 tablespoon olive oil
1 shallot diced
1 clove garlic minced
1 pound chicken cut into 1 inch cubes
4 sprigs fresh thyme
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch crushed red pepper flakes
2 cans diced tomatoes
salt
pepper
1 cup part skim ricotta
12 ounces penne pasta
Parmesan cheese for garnish, optional

1
Bring a large pot of salted water to a boil.
2
Heat olive oil in a large pan over medium heat.
3
Saute shallot for a few minutes to soften. Add garlic and cook for another minute.
4
Add chicken and season with a pinch of salt and pepper.
5
Cook until chicken is almost cooked through (it will continue cooking in the sauce).
6
Add thyme, oregano, basil, red pepper flakes and both cans of tomatoes. Stir to combine.
7
Simmer until sauce thickens, about 10-12 minutes. Remove thyme stems.
8
Turn heat off and stir in ricotta cheese. Season with salt and pepper if needed.
9
Cook pasta according to package directions, drain and toss with hot sauce.
10
Garnish with Parmesan cheese, if desired.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 shallot diced, 1 clove garlic minced, 1 pound chicken cut into 1 inch cubes, and more.

Yes, Chicken, Tomato And Ricotta Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Tomato And Ricotta Pasta Sauce

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