Chicken, Tomato, And Peanut Curry Recipe

Name: Chicken, Tomato, And Peanut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 431 g chicken; 1 onion; 2 garlic cloves; 2 teaspoons ginger; 1 chili; 2 teaspoons cumin; 1 teaspoon coriander; 400 g tomatoes; 3 tablespoons peanut butter; handful coriander; rice; peanuts

Servings: persons

2 tablespoons oil
431 g chicken
1 onion
2 garlic cloves
2 teaspoons ginger
1 chili
2 teaspoons cumin
1 teaspoon coriander
400 g tomatoes
3 tablespoons peanut butter
handful coriander
rice
peanuts

1
Heat 1 tbsp of oil in a casserole dish. Add the chicken and cook until lightly browned all over. You may have to do this in batches. Remove the chicken from the pan and set aside. Pour in the remaining oil and cook the onion for 5 minutes until softened. Then add the garlic, ginger and chilli and cook for another 2 minutes. Stir in the cumin and the ground coriander and cook for a minute more and then add the tomatoes. Simmer for 10 minutes, topping up with a little water if needed.
2
Stir the peanut butter into the sauce until smooth, then return the chicken to the pan and cook for 5-10 minutes more until the meat is cooked through. Scatter over the coriander and peanuts and serve with some plain boiled rice, if you like.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 431 g chicken, 1 onion, 2 garlic cloves, and more.

Yes, Chicken, Tomato, And Peanut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Tomato, And Peanut Curry

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