Chicken Tomatillo Soup Recipe

Name: Chicken Tomatillo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qts chicken broth; 2-3 lbs chicken parts; 1 tbsp dried thyme; 1 tbsp dried oregano; 3 tbsp olive oil; 2 sm onions, small dice; 3 med carrots, small dice; 4 garlic cloves, minced; 2 lbs tomatillos, diced; 1 tbsp ground cumin; chipotle peppers; 2 cans garbanzo beans; salt & pepper

Servings: persons

3 qts chicken broth
2-3 lbs chicken parts
1 tbsp dried thyme
1 tbsp dried oregano
3 tbsp olive oil
2 sm onions, small dice
3 med carrots, small dice
4 garlic cloves, minced
2 lbs tomatillos, diced
1 tbsp ground cumin
chipotle peppers
2 cans garbanzo beans
salt & pepper

1
- Bring chicken in chicken broth to boil and skim off any foam.
2
- Add dried herbs and simmer until falling apart (30 minutes).
3
- Strain broth. Separate meat and reserve.
4
- Sautee carrots, onions and garlic for 15 minutes until golden brown.
5
- Add back chicken broth and bring to boil. Add water if necessary.
6
- Add tomatillos, cumin and chipotle peppers and simmer until tomatillos are soft.
7
- Cool and blend with immersion blender.
8
- Bring to boil and add garbanzo beans and simmer for 2 minutes.
9
- Take off heat and add chicken and set aside, covered for 10 minutes.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 qts chicken broth, 2-3 lbs chicken parts, 1 tbsp dried thyme, 1 tbsp dried oregano, and more.

Yes, Chicken Tomatillo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tomatillo Soup

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