Chicken & Tofu Hamburgers Recipe

Name: Chicken & Tofu Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground chicken; 150 grams Tofu; 100 grams Lotus root; 1/2 Onion; 3 tbsp Panko; 1 tbsp Dashi stock granules (or kombu tea); 1/2 tsp Salt; 1 pinch White pepper; 1 tbsp Katakuriko; 4 leaves Shiso leaves; 1 Ponzu

Servings: persons

300 grams Ground chicken
150 grams Tofu
100 grams Lotus root
1/2 Onion
3 tbsp Panko
1 tbsp Dashi stock granules (or kombu tea)
1/2 tsp Salt
1 pinch White pepper
1 tbsp Katakuriko
4 leaves Shiso leaves
1 Ponzu

1
Mince the onion.
2
Wrap with plastic wrap and microwave for 1 minute.
3
Also microwave the tofu for 1 minute and lay on paper towels.
4
Mince the lotus roots and soak in a bowl of water with a little vinegar.
5
Put ground chicken in a bowl and mix it well with the onion and tofu.
6
Add the ingredients marked and the lotus roots, wrap in plastic wrap and chill in the fridge for about 30 minutes.
7
Make 4 round patties of equal size.
8
Place on a paper towels.
9
Sift a little flour on the patties, then lay a shiso leaf on the top of each.
10
Heat a frying pan over medium heat.
11
Saute the patties with shiso leaves on top.
12
When the bottom is well browned, flip the patties over to lightly fry the shiso leaves.
13
Flip the patties over again.
14
Mix sake and water in equal amounts to make 1/4 cup (or just water).
15
Pour slowly in between the patties.
16
Lower the heat and cover with a lid to steam-cook the patties.
17
After a while, take off the cover and evaporate the water over high heat.
18
Transfer the patties on a dish when the liquid has almost evaporated.
19
Pour ponzu and grated radishes if you prefer.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Ground chicken, 150 grams Tofu, 100 grams Lotus root, 1/2 Onion, and more.

Yes, Chicken & Tofu Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Tofu Hamburgers

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