Barbecued Oven-Baked Chicken Thighs Recipe

Name: Barbecued Oven-Baked Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh chicken thighs; seasoning salt (can use white salt); fresh ground black pepper; 3 -6 tablespoons oil (or as needed); 1 -2 tablespoon fresh minced garlic; 1 onion (sliced or coarsley chopped); 1 small green bell pepper, seeded and finely chopped (optional); 1/4 - 1/3 cup french's yellow mustard; 1/4 cup ketchup; 1/3 cup cider vinegar; 1 tablespoon liquid smoke; 1/3 cup dark brown sugar; 1 tablespoon chili powder (or to taste); 1 pinch cayenne pepper (optional or adjust to suit heat level); fresh ground black pepper (to taste); 1/4 teaspoon seasoning salt (optional or to taste) or 1/4 teaspoon white salt (optional or to taste)

Servings: persons

2 lbs fresh chicken thighs
seasoning salt (can use white salt)
fresh ground black pepper
3 -6 tablespoons oil (or as needed)
1 -2 tablespoon fresh minced garlic
1 onion (sliced or coarsley chopped)
1 small green bell pepper, seeded and finely chopped (optional)
1/4 - 1/3 cup french's yellow mustard
1/4 cup ketchup
1/3 cup cider vinegar
1 tablespoon liquid smoke
1/3 cup dark brown sugar
1 tablespoon chili powder (or to taste)
1 pinch cayenne pepper (optional or adjust to suit heat level)
fresh ground black pepper (to taste)
1/4 teaspoon seasoning salt (optional or to taste) or 1/4 teaspoon white salt (optional or to taste)

1
Grease a large casserole dish.
2
Sprinkle the onion slices and green pepper (if using) on the bottom of the baking dish.
3
Season the chicken with salt and pepper, then brown in oil on both sides.
4
Place into the casserole dish on top of the onion slices.
5
In a bowl whisk together the mustard, ketchup, cider vinegar, liquid smoke, brown sugar, chili powder, fresh garlic, cayenne (if using) and black pepper; mix well to combine, then season sauce with 1/4 teaspoon salt if desired.
6
Pour over the browned chicken thighs.
7
Using hands turn the chicken to coat well in the sauce.
8
Bake at 350 degrees F for about 40 minutes or until the chicken is completely cooked through and tender.

1217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs fresh chicken thighs, seasoning salt (can use white salt), fresh ground black pepper, 3 -6 tablespoons oil (or as needed), and more.

Yes, Barbecued Oven-Baked Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Oven-Baked Chicken Thighs

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