Chicken Tikka With Yogurt Sauce

Name: Chicken Tikka With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Boneless Chicken; 1 1/4 cup yogurt; 1/4 cup ground cashews; tsp ground cardamom; tsp ground coriander; tsp minced ginger; 2 tsp minced garlic; lemon juice; salt; pepper

Eats Now Editorial Team · 48 kcal · Meat & Poultry

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Chicken Tikka With Yogurt Sauce – a delicious recipe with Chicken, yogurt, ground cashews, ground cardamom, ground coriander, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Boneless Chicken
1 1/4 cup yogurt
1/4 cup ground cashews
tsp ground cardamom
tsp ground coriander
tsp minced ginger
2 tsp minced garlic
lemon juice
salt
pepper

1
["Cut chicken into 1"" chunks. Combine with 1/4 cup yogurt, cashews, cardamom, coriander, ginger, and 1 tsp garlic. Remove from the marinade, and grill until it's brown and cooked through. To make the sauce, combine 1 cup yogurt with 1 teaspoon garlic and some lemon juice, salt, and pepper. Serve with the chicken."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Boneless Chicken, 1 1/4 cup yogurt, 1/4 cup ground cashews, tsp ground cardamom, and more.

Yes, Chicken Tikka With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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