Chicken Tikka Pita Pockets Recipe

Name: Chicken Tikka Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g Chicken breast, cubed; 1 tbsp Garam masala; 1 tsp Cumin seeds; 1 tsp Turmeric; 1 pinch Dried red chilli; 1/2 tsp Salt; 2 cloves Garlic; 1 thumb Fresh Ginger; 4 tbsp Plain yoghurt; 2 leaves Lettuce; 2 Pita bread

Servings: persons

200 g Chicken breast, cubed
1 tbsp Garam masala
1 tsp Cumin seeds
1 tsp Turmeric
1 pinch Dried red chilli
1/2 tsp Salt
2 cloves Garlic
1 thumb Fresh Ginger
4 tbsp Plain yoghurt
2 leaves Lettuce
2 Pita bread

1
Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
2
Grate the garlic and ginger into a pulp
3
and add the pulp to your bowl of spices.
4
Mix well with a spoon.
5
Next add the natural yoghurt and mix well.
6
Add the chicken pieces to the marinade and combine well with your hands.
7
Let this sit in the fridge for 15 minutes.
8
Carefully place each chicken piece under a medium/high grill for 5 mins each side.
9
Don't be tempted to pan fry this chicken - it doesn't work well.
10
Serve with lettuce in warm pita bread.
11
With rice is another optional serving suggestion

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g Chicken breast, cubed, 1 tbsp Garam masala, 1 tsp Cumin seeds, 1 tsp Turmeric, and more.

Yes, Chicken Tikka Pita Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Pita Pockets

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