How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tikka Mumbai?

You need 12 ingredients. The key ingredients include: 3 lbs boneless skinless chicken thighs, cut in half, salt, to taste, 3 limes, juice of, 1 inch fresh ginger, minced, and more.

Is Chicken Tikka Mumbai suitable as meat & poultry?

Yes, Chicken Tikka Mumbai falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tikka Mumbai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Mumbai Recipe

Name: Chicken Tikka Mumbai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken thighs, cut in half; salt, to taste; 3 limes, juice of; 1 inch fresh ginger, minced; 8 garlic cloves, peeled; 2 cups plain Greek yogurt; 1 tablespoon cinnamon; 4 cloves; 4 tablespoons smoked paprika; 1 teaspoon cayenne powder; 1 teaspoon cardamom powder (ground from 5 green pods); 4 tablespoons virgin coconut oil, melted

Try this homemade Chicken Tikka Mumbai recipe the whole family will love. Made with chicken thighs, salt, ginger and garlic. Easy step-by-step instructi…

This Chicken Tikka Mumbai relies on simple, everyday ingredients such as salt, to taste, limes, juice of, inch fresh ginger, minced and garlic cloves, peeled. It comes together quickly and makes 4 servings, at about 1240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1240

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tikka Mumbai

Tips for the best results

Variations & substitutions

My Personal Notes

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