Chicken Tikka Mumbai Recipe

Name: Chicken Tikka Mumbai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken thighs, cut in half; salt, to taste; 3 limes, juice of; 1 inch fresh ginger, minced; 8 garlic cloves, peeled; 2 cups plain Greek yogurt; 1 tablespoon cinnamon; 4 cloves; 4 tablespoons smoked paprika; 1 teaspoon cayenne powder; 1 teaspoon cardamom powder (ground from 5 green pods); 4 tablespoons virgin coconut oil, melted

Servings: persons

3 lbs boneless skinless chicken thighs, cut in half
salt, to taste
3 limes, juice of
1 inch fresh ginger, minced
8 garlic cloves, peeled
2 cups plain Greek yogurt
1 tablespoon cinnamon
4 cloves
4 tablespoons smoked paprika
1 teaspoon cayenne powder
1 teaspoon cardamom powder (ground from 5 green pods)
4 tablespoons virgin coconut oil, melted

1
In a large bowl, combine half of the lime juice and a pinch or two of salt. Mix well. Place the chicken thighs in to the marinade and stir to coat. Let sit for 20 minutes.
2
In a blender, mix 1/4 cup yogurt, ginger, garlic, cloves, remaining lime juice and the coconut oil.
3
Pour mixture into a medium bowl and stir in the remaining yogurt, cinnamon, paprika, cayenne and cardamom powder. Mix until the paste is smooth.
4
Drain the chicken and add in the yogurt mixture. Marinate overnight or for up to 24 hours covered in a refrigerator,.
5
Cook on a moderately hot grill or broiler for 6-8 minutes per side. Serve with lime wedges.

1240

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless skinless chicken thighs, cut in half, salt, to taste, 3 limes, juice of, 1 inch fresh ginger, minced, and more.

Yes, Chicken Tikka Mumbai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Mumbai

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